Cheesy BBQ Perinaise Chicken Flatbreads (Fast, Messy, and Absolutely Worth It)
I made these for the first time on a Tuesday night when I genuinely could not be bothered. Like, the kind of evening where even boiling pasta felt like too much. I had leftover rotisserie chicken in the fridge, half a bottle of Perinaise that I’d been dipping everything into for a week, and some…